Recipe V2
S’Mores Ice-Box Cake
This recipe is just so sweet, including all the favorite flavor notes and textural perks of S’Mores bars, in a quickly assembled ice-box cake that is kid-approved and company perfect....
Saco Chocolate Cookies and Cream Cookies
A puffy chocolate cookie is studded with chunks of Cookies and Cream chocolate bars and drizzled with more white chocolate after baking. Sour cream, as well as a touch of...
Salmon and Avocado Salad
A great way to dress up leftover poached salmon. The vinaigrette works with any green salad and for tossing warm, new, small potatoes.
Salmon Cream Cheese Hor D’Oeuvres Roll
Canned salmon to the rescue for this snack that is elegant, entertaining fare. This tastes like smoked salmon (lox) at a fraction of the price. It feeds a crowd and...
Salmon in a Package, with Herb Marinade
I love this herb coating on fresh salmon steaks or filets. Make this in the oven or in papiotte, a parchment paper envelope to quickly cook this in the microwave....
Salted Caramel Chocolate Chunk Cookies
What's more delicious that the addictive quality of salty and sweet? Caramel, chocolate, butter and vanilla all in one amazing chewy, crispy cookie! ¾ cup unsalted butter ¾ cup brown...
Salted Caramel Scones
Big, beautiful crusty with both whipping cream and fresh buttermilk makes these scones extra rich and flaky. Then they get drizzled with warm...
Salted Peanut Caramel Banana Bread
The riper the bananas, the better the banana bread. The other tip is to hand-mash the bananas (no food processor) for the best textured banana bread. Marrying banana bread with...
Salted Peanut Shortbread
Salted roasted peanuts in a classic shortbread cookie? Talk about a Highland Fling! These are gorgeous shortbread cookies on their own. Adding the salty nutty taste of peanuts makes them...