Recipe V2

Recipe V2

Smokey Sweet Potato Hummus

Smokey Sweet Potato Hummus

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What’s more sublime than chickpeas, blended with spice and sweet potatoes in a updated hummus?

Snickerdoodle Biscotti

Snickerdoodle Biscotti

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I love spice and the idea of Snickerdoodles but I prefer a biscotti crunch and texture. How brilliant it is to combine Snickerdoodle flavor with biscotti sophistication? I make these...

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Snickers Cheesecake

Snickers Cheesecake

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A pastry crust is the foundation of this decadent Snickers cheesecake, which offers chunks of Snickers chocolate bar and...

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Snow Queen's White Coconut Macaroons

Snow Queen’s White Coconut Macaroons

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These macaroons re-write the genre. They are almost like French Madeleine’s, but dense with almonds and coconut, lightened with egg whites and held together with one creamy can of condensed...

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Snow White Chocolate Cheesecake

Snow White Chocolate Cheesecake

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Snow White waited too long. When kisses won't do, insist on cheesecake. For a rockier road, add semi-sweet chocolate chunks.

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Soda Cracker Buttercrunch

Soda Cracker Buttercrunch

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Sweet snack alert. Quick, check the pantry!

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Soft and Chewy Commercial Style Chocolate Chip Cookies

Soft and Chewy Commercial Style Chocolate Chip Cookies

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Do you know someone who prefers commercial cookies because of their soft and chewy texture?  This is there cookie! A perfect Tollhouse Cookie that never gets dry or hard and...

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Soft and Chewy Tollhouse Cookies

Soft and Chewy Tollhouse Cookies

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These are best eaten the same day. Freeze logs of dough and bake as required (microwave about 60-90 seconds if you are in a hurry to defrost). Store these in...

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Soft Cherry Biscotti

Soft Cherry Biscotti

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Oh heavens. This is heavenly. Ever get tired of crisp, hard biscotti BUT, like the wonderful sticks of cookie shape? This is a slightly softer biscotti, golden and studded with...

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Three cookies on a plate with a cup of coffee in the background.

Soft Oatmeal Raisin Cookies

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I love oatmeal raisin cookies, but prefer them soft and moist rather than crunchy. Is there anything I add or delete from standard recipes to ensure that they remain soft...

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