Recipe V2

Recipe V2

Soft Pretzels

Soft Pretzels

0 of 5

Yes, they're just as good at home and you can tune in the game and cheer for who you like. Nothing beats a big, fat, soft, crusty pretzel and a...

Get Recipe

Soft Pumpkin Pie Pretzels

Soft Pumpkin Pie Pretzels

0 of 5

I love pumpkin pie spices and when they're used in a soft and sweet, warm pretzel, it's an irresistible package. Soft Pretzel Dough 4 teaspoons dry yeast 1 ½ cups...

Get Recipe

Soft White Dinner Rolls

Soft White Dinner Rolls

0 of 5

Sometimes you need a nice, quick, simple dinner roll to go with a simple meal but the basic rolls and basic meal, together, can make a feast. This recipe is...

Get Recipe

Solid Chocolate Cake With Spiced Crème Anglaise

Solid Chocolate Cake With Spiced Crème Anglaise

0 of 5

Not a cake per se, more of a high standing torte. This is easy but dramatic. Serve with hot chocolate sauce, [rl:1707] or traditional Brandy Hard Sauce. This has a...

Get Recipe

Sour Cherry and Apricot Preserves

Sour Cherry and Apricot Preserves

0 of 5

The right balance of acid and sweet.

Get Recipe

Sour Cherry and Cranberry Filling

Sour Cherry and Cranberry Filling

0 of 5

The combination of cranberries and cherries makes for a deep ruby treat with a sweet and tangy taste.

Get Recipe

Sour Cherry and Vanilla Tea Cake

Sour Cherry and Vanilla Tea Cake

0 of 5

This vanilla-scented scone cake would be mouthwatering even if you left the cherries out. The combination of delicate, buttery scone crumb with bits of sour-sweet scarlet cherries is outstanding.

Get Recipe

Sour Cherry and White Chocolate Mandelbrot

Sour Cherry and White Chocolate Mandelbrot

0 of 5

As good as it sounds.

Get Recipe

Sour Cherry Hamantaschen Filling

Sour Cherry Hamantaschen Filling

0 of 5

A wonderful, ruby winner of a filling.

Get Recipe

Sour Cherry Oatmeal Squares

Sour Cherry Oatmeal Squares

0 of 5

This is the nicest marriage possible: tart sweet fruit, basking on a foundation of a sweet shortbread crust. Cut into big squares, serve on a napkin, and balance it on...

Get Recipe