Recipe V2
Sour Orange Bars
Hola, hold up! Orange and lime juice make up the sour orange flavor of these wonderful shortbread based, luscious tropical filling treats.If you like lemon bars, you will love these.
Sourdough Cheddar Cheese Bread No Knead
Why is this ‘sourdough-ish”? Because it’s a low-rent, no-knead style bread that anyone can make and it yields something almost as artisnal and full of holes and crevices, plus an...
Sourdough Focaccia
If you love focaccia and usually make it with yeast, (my own recipe for a yeast-based focaccia is in my cookbook, Bread Love and on this website), then you will...
Sourdough Fried Chicken
I always have too much sourdough starter hanging around –far more than I really need for a recipe but I simply like having a full jar. But now I have...
Sourdough Pancakes With Blueberries
These are wonderful with white all-purpose, unbleached flour but you can also toss in some white whole-wheat or the new, ‘white’ spelt, for a sweeter, nuttier taste and added grainy...
South Western Tortilla Omelette Casserole
Biscuits, chili, and this egg and tortilla entrée would be perfect. To make this an egg white South Western Tortilla Omelet, use 10 egg whites and three whole eggs instead....
Southern Cream Biscuits
I’ve always been skeptical of how just four main things: cream, flour, salt and sugar could possible result in a lofty, crusty and deeply satisfying baking powder biscuits. Plus you...
Southern Style Buttermilk Biscuits
The classic. Flakey, light, golden - these are pretty well culinary history but melt on the tongue like any good biscuit. Great with fried chicken, chili, or eggs-over-easy. Use a...
Southern Style Flaky Biscuits
Just the thing to serve with picnic chicken. Barely handle these for best results. If you can get hold of White Lily flour, you will rewarded with lighter than air biscuits. They float...
Southwest Confetti Salad
This colorful salad is as sunny as the southwest and serves up grains and legumes in a delightful way.