Recipe V2
Best Ever Key Lime Tart
Tarts are ever so much fussier than pies, don’t you think? Because of handy tart molds, the crusts are easier to finish off. An elegant dessert that is creamy and...
Best Ever Roll-Out Sugar Cookie Dough
Easy to handle, and adaptable to all sorts of handling and additions (miniature chocolate chips, different extracts, finely ground nuts, spices, etc.) this is another 'little black dress' of cookie...
Best Ever Sticky Chicky
Sticky chicky or chicken or whatever you want to call it, this luscious chicken recipe has as many variations as there are chickens. Given my druthers, I would make this...
Best Ever Thanksgiving Matzoh Stuffing
This savory stuffing is too good to save for Passover which is when I usually serve it! It is also perfect for the kosher table at Thansgiving. Use it in...
Best Ever Turkey Frame Soup
Keep that turkey frame...it makes a sumptuous, full-bodied, heartwarming soup that is so good, that next year, you will rush through the Thanksgiving dinner just so's you can make up...
Best Hawaiian Sweet Rolls
King’s Hawaiian Rolls are the iconic little bread everyone raves about. Traditionally made with pineapple juice among other good things like honey and buttermilk, this spongey rolls are irresistible. This...
Best Lemon Squares
I like bold bars, racing with extra stuff. These have a layer of raspberry preserves bridging the shortbread base with its tangy topping.
Best Old-Fashioned Oatmeal Cookies
This is a wonderfully, classic oatmeal cookie. Not dense or soggy soft. Not too crisp or hard. Just perfect, chewy, golden, and ramped up with caramel taste with a wee...
Best Roast Beef
Different manufacturers make different varieties of dry gravy mixes. I use McCormick’s or French’s. You can mix and match types – the results will still be good. Same for the...
Best Tomato Tart
If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory tart – it is utterly fantastic!...