Recipe V2
The Best Cheese Scones
Two English inventions (scones and nippy dry mustard such as Coleman's) come together quite nicely. Don't spare the cheese - measure a bit more and it's fine and don't spare...
The Best Vegetable Soup I Ever Made
Well, it is or was, on the rainy, cold day when I first created this soup. I first experienced it, actually, as a fresh hot vegetable soup in one of those...
The Big Cookie or BisCookie
Not a cookie, not biscotti but bigger and better than both. Huge wedges of biscotti ‘cake’, coated on one side with a slick of white or dark chocolate, make for...
The BIG Honey Cake (C)
This recipe is now in A Passion for Baking, Marcy Goldman, Oxmoor House, 2007. www.OxmoorHouse.com or www.amazon.com.
Bakeries sell huge honey cakes that are cut in mammoth slabs....
The Definitive Apricot Square
You may use raspberry preserves or apricot jam for this one, but the homemade apricot filling is tops.
The Newish Jewish Cookbook Table of Contents Recipes!
Table of Contents Chapter One: Brunch and Breakfast Old-Fashioned Cheese Blintzes Blintz Soufflé Casserole Shakshuka and Poached Eggs Poached Eggs on Latkes with Avocado and Hollandaise Cheesecake Stuffed Challah...
The Oprah or O List Key Lime Bundt Cake
Sorry- this cake is now permanently installed in the print cookbook, The New Best of BetterBaking.com, Marcy Goldman, Whitecap Books 2009. It is also (with respect to Oprah called the "M" List...
The Pam Pam Restaurant Famous Hungarian Cheese Sandwich
This paprika tinged cottage cheese spread depends on dry cottage cheese, aka hoop or baker’s cheese. If you cannot find it, drain ricotta or fine curd cottage cheese overnight through...
The Pastry Chef’s or Krispie Kreme Diet
How come you are so slim ? is what most pastry chefs want to hear. How I manage that is based on another one of my own creations (and it's not...