Recipe V2
The Skinny on Sour Dough Feature
These are the basics on sourdough baking, with a reference to San Francisco Sourdough Bread recipe and Classic Sourdough Starter.
The Splitter
Fried hotdogs? So good you’ll not want to share the technique. Score one of those super-sized kosher dogs. Deep fry (if you are baking French Fries – pop a couple...
The Village Baker’s Chamomile Apple Vanilla Tea
I like chamomile tea but it sometimes tastes like someone brewed wildflowers (which is essentially what chamomile is) and haystacks (which it isn’t). It can taste smooth and gentle or...
Thin and Crisp Bread Sticks
These are addictive. Make a lot and stack them in a flower vase or basket for serving. Excellent plain or with your favorite dip(s).
Thirty Second Classic Pie Dough
This is a classic pastry used by the professionals. Use it for any filling or presentation.
Three Apples ‘N Spice Pie
Free recipe in honor of Apples, viewable at www.heatherhorton.com.
A trio of apples is what gives this pie its outstanding flavor. Don’t even think about using Granny Smith! Too watery. Honor the...
Tim Horton Style Chocolate Chip Muffins
These are tender, buttery, moist and delicate and bursting with chocolate in every crevice. They’re almost miniature coffee cakes. Make them oversized, as muffin tops, or great as mini muffins...
Tiny French Butter Cookies (Punitions)
This are traditional to
Tiramisu Biscotti
A vanilla layer, followed by candied pecans, a sludgy layer of chocolate biscotti batter and a final topping of crisp coffee flavor. Get the espresso ready.