Recipe V2
Tollhouse Tarts
Tollhouse batter pressed into mini muffin tins. Chewy, caramelized, delicious. I pack these up in waxed paper or cello for giving.
Tomato Onion and Sumac Salad
A mix of tomatoes gives this dish color. Extra virgin olive oil and a dash of sumac (available from Middle Eastern and specialty food stores) give it earthy flavor.
Tomato Soup with Rice, Red Beans and Corn
I learned recently that my grandmother Goldman was famous for her tomato soup. I have taken liberties with this recipe in order to produce a soup that is spicy and...
Too Tall Chocolate Cake
This is an exceptionally easy, extremely tall, moist, gorgeous, oil-based chocolate cake. You cake hand mix or food processor make this fabulous cake. Pour and bake. It’s a hunk.Of course, you...
Top ‘O the Morning Sweet Soda Bread
You might call this a coffeecake with all the wonderful elements and flavors of soda bread. Moist, fine-grained and a good keeper. It is an Americanized soda bread and a...
Torani Creme Caramel Cake
This ultra tender, decadent cake combines some elements of a cheesecake, with a quick cake mix and then a dousing of Torani Creme Caramel Syrup. But I also tried it...
Toronto Bakery Blueberry Buns
Is it true? Toronto has something Montreal bakeries don’t? According to culinary writer/reporter Matthew Goodman buns from the Open Window Bakery are legend. His recipe, calls for a lean dough...
Tortilla Soup
There are countless versions of this wonderful soup. Good job it is so simple. This is totally amazing soup; one spoonful transports you to Anywhere, South of the Border.
Tourtiere or Quebecoise Meat Pie
There are hundreds of variations on this theme. Try this one for starters.
Traditional Fruit Cake
A classic fruit cake - gently spiced, not too dark nor too light but good, slice by slice, tender crumb by tender crumb. It is actually wonderful fresh baked but...