Recipe V2
Traditional Noodle Kugel
Use flat egg noodles for this kugel. This is the serve-with-brisket or sweet and sour meatballs sort of kugel. It is never refused! In Yiddish, lukshin means, noodles or pasta....
Traditional Orange Scented Oil Hamantashen Dough
Homey and also traditional, this orange-scented dough made with oil is extra quick and easy - a bowl, wooden spoon and two hands are tools enough, and the one you'll...
Traditional Panetonne
Panetonne Panettone is a famed Italian brioche that is associated with the Milanese - not unlike Russian kulich, or a lesser bubka, or a statuesque kugelhoph. It is a fruited,...
Traditional Potato Pancakes or Latkes
This is the easy and classic recipe most families serve. They are great any time – not just for Chanukah. Mini ones are best.
Traditional Rugulah Dough
This is what I think of when I think of caterer or bakery style rugulah. Crisp and tasty, not too rich, not too dry. Takes well to any filling.
Trending Decadent Warm Chocolate Cake
This cake is still quite the trend. It debuted in the 70’s when it was Fallen Souffle cake, then it was upstaged by carrot cake and is now enjoying a...
Triple Butter Cream Buns
What tastes like croissants, is as easy as pie, and bakes up as fast as Pillsbury crescent rolls? Triple Butter Buns. I won’t kid you – these are rich but...
Triple Cheese Macaroni with Buttered Breadcrumb Topping
Nothing out of a box can touch this.I like the combination of Havarti and orange cheddar for this or use Monterey Jack and cheddar. A toasty, buttery crumb topping makes...
Triple Chocolate Chip Chanukah Challah
So simple, so unique, so obvious and so good! Chunks of white and dark chocolate in a tender, golden challah, made so by using all-purpose instead of bread flour. Add...