Recipe V2
Vidalia Onion Bread
This buttery bread is chock full of onions. It's baked in a round pan. A wedge of this fragrant loaf with Swiss cheese, Dijon mustard and pastrami or smoked turkey...
Vienna or Kaiser Rolls
Vienna rolls, also called Kaiser rolls, are five-part, round rolls with thin, hard surfaces and light interiors.
Village Lentil Vegetable Soup
One of the great soups from my cookbook, When Bakers Cook. Lakeside walks on a winter’s day generally result in an appetite for soup. Such was the case when I...
Vinartera or Icelandic Prune Pastry Torte
I saw versions of this unusual, multi-layered pastry like cake for years. When a baking acquaintance gave me her sister’s Rosette’s recipe simply inscribed as “Mrs. Peterson’s Vinartera or
Vintage Fruit Cocktail Cake
Vintage baking at its best. This cake turned up in a supermarket frozen food section. It seemed to be a buttery, low slung pound cake with a buttery glaze and...
Vintage Pineapple Cake
What a cake! There are tons of pineapple cakes and each is quite different. Year ago, I had a request for this cake. But the requestor only gave me some...
Walker Style Shortbread
Do you know Walker's Shortbread? It's a classic commercial shortbread imported from Scotland. I used to adore it until I became a shortbread expert in my own right. Here's some...
Walnut Bread
Moist and studded with California walnuts. The slightly mauve-colored crumb is intriguing.This is nice with smoked ham or sliced thin and topped with cinnamon cream cheese as a tea sandwich....
Walnut Cinnamon Biscotti
This recipe makes a good basic dough that takes well to variations. After the biscotti are baked for the second time, you toss them in a sugar and cinnamon mixture...
Walnut Filling
Sometimes you need a walnut filling for a strudel, potica, a wonderful rolled up pastry delicacy from European kitchens, or a nutty filling for a cheesecake or bubka. This is...