Recipe V2
Winter Solstice Cream Cheese Butter Cookies
Light, buttery and modestly rich; the perfect roll-out cookie dough with tons of flavor. You can add ground toasted nuts or change the extracts or make half-moon cookies, using apricot...
Winterset Strudel
The combination of cranberries and apples makes this an extraordinary strudel. Not only does it taste delicious, look spectacular, but the pectin in the cranberries does amazing things with the...
Wonderful Fresh Sour Cherry Pie
If you've never made a fresh cherry pie, you are in for a big treat. This is an extremely flavorful and vibrantly colored fruit pie. Frozen cherries are fine.
Wondrous Bread
Am I red-faced? I bake bread from scratch regularly. Yet, one of my three sons prefers store-bought bread. Homemade is still better and I'm determined to convince him of that.
WONKA BARS
There are Wonka Bars and there are Mars Bars and Twix Bars and now, there are Benka Bars. Named by my son Gideon, in salute to his brother Benjamin's newest...
Woolworth’s Fudge Cake
I don’t know about you but the Woolworth’s around here used to have its own bakery. Scratch baking, old fashioned stuff like cupcakes, blueberry pie and corn muffins and brownies....
World’s Best Double Pecan Pie aka Perfect Pecan Pie
This masterful, big, definitive pecan pie now resides in my newest cookbook A Passion for Baking, www.OxmoorHouse.com. It was renamed Perfect Pecan Pie (editorial felt World's Best was a bit...