Recipe V2

Recipe V2

Yeasted Cheddar Cheese Scones

Yeasted Cheddar Cheese Scones

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These are not quite scones, not quite rolls but quick and easy deeply cheddared buns. They are best fresh but incredible toasted.

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Yeasted Hamantashen

Yeasted Hamantashen

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Photo New York Times feature on Fany Gerson, Photo Credit  Alessandra Montalto/The New York Times   Probably the oldest way of making hamantaschen, these puffy, yeasted triangles resemble a not-too-rich...

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Yeasted Kichelah Sugar Twists

Yeasted Kichelah Sugar Twists

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These make the fanciest, most delightful pastry-like cookies in the shortest time ever.  Coarse sugar, a key ingredient for this recipe, is available at bulk food stores, cake decorating stores,...

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Yellow Corn and Berry Scones

Yellow Corn and Berry Scones

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Golden yellow, slightly sweet and crunchy.

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Yin Yan or Black and White Biscotti

Yin Yan or Black and White Biscotti

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 An amazing biscotti I created in the late 80's when biscotti were beginning their climb to the top of the baking trend (where they have stayed). I wrote many features...

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Yin Yang Cream Cheese Stuffed Brownies

Yin Yang Cream Cheese Stuffed Brownies

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A yin and yang treat of the highest order. Imagine a moist, fudgie brownie that is rivered through with New York style cheesecake filling? Can't envision it? Just bake up...

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You-Tube Apple Cake

You-Tube Apple Cake

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Apples, batter, spice and a nice, leisurely bake, result in a fragrant, autumn, apple cake fit for Thanksgiving or every minute leading up to and after! This is one good...

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Zabar's Style Sour Cream Coffee Cake

Zabar’s Style Sour Cream Coffee Cake

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Isn't it the truth? Classic butter cakes, like this one, are always best? Tender, with a swirl of spicy streusel, this is a winner.

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Zahtar / Zataar Spice

Zahtar / Zataar Spice

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A Middle-Eastern spice blend.

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A loaf of bread with meat inside sitting on top of a table.

Zavyvanets or Ukrainian Babka

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I found a recipe that seemed to be for this Ukrainian yeasted coffeecake called Zavyvanets. Althought it appeared to be authentic it needed a lot of professional baker’s TLC but...

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