Recipe V2

Blueberries and Cream Muffins
Two types of dairy ingredients, both acidic, cream and sour cream, make these special. Once you make blueberry muffins, you might as well make lots and freeze them. Or, make half...

Blueberry Baby Cakes Yogurt Version
These are tender and delicate and bursting with blueberries in every bite. These are really miniature coffee cakes actually. You can make these oversized, or spoon them out as muffin...

Blueberry Baby Coffecake Muffins
These are tender and delicate and bursting with blueberries in every bite. These are really miniature coffee cakes actually. They are bake in mini loaf pans you can find at...

Blueberry Bakeshop Muffins
I always preferred big muffins and something in the way of a finishing touch – a streusel, a lemon syrup glaze or as in this case, a cream cheese fondant...

Blueberry Biscotti
Nothing is better than these crunchy biscotti, gently accented with flavors of pure vanilla, almond and lemon and strewn throughout with blueberries. These are a little thicker cut than regular...

Blueberry Blackberry Honey Butter Dipped Scones
I love scones on day one and day two and three but let’s face it – scones can get a bit dry. So I created a solution. I brush them...

Blueberry Cheesecake Hamantashen
This blueberry cheesecake filling turns the average hamantashen into miniature Danish. It’s simply such a treat. Hamantashen Dough 1/4 cup shortening or unsalted butter 3/4 cup unsalted butter or unsalted margarine...

Blueberry Chocolate Chunk Blondies
Gooey, rich and summery squares. Big hunks to munch on at the outdoor terrace or city square or courtyard (those cement and grass squares between buildings) on a lunch break...

Blueberry Cranberry Jam
A great combination.The addition of cranberries brings standard blueberry jam to new heights. The result is a deep scarlet preserve, loaded with flavor, featuring just enough blueberries to satisfy the...

Blueberry Crostata
A crisp and buttery crostata dough cradles a nest of blueberries that’s good to the last crumb. What’s great about crostata is that being free form tarts, they don’t require...
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