Recipe V2

Recipe V2

A muffin sitting on top of a napkin.

Carrot Millet Muffins

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These honey-tinged, healthy multi-flour muffins are simply resplendent with their orange hue and wholesome goodness. Every crumb of these muffins are delectable. Based on a muffin I tasted in a...

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Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread

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Classic, fragrant, golden corn bread. Quick as lightening and better than croissants with fried chicken 'n gravy.

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Cast Iron Skillet Pizza on the BBQ Grill

Cast Iron Skillet Pizza on the BBQ Grill

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Nothing beats a cast iron skillet as a pizza pan when baking on the barbecue. Start with this Cold Rise Rustic Pizza Dough, top it with your own marinara sauce,...

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Cauliflower Fried Rice

Cauliflower Fried Rice

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This rice-less side dish is as satisfying as a bowl of rice but is a nutritional ruse that can't...

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Chai Espresso

Chai Espresso

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Spices such as cinnamon and cardamom are being touted as natural anti-inflammatories.
They also happen to taste sublime...

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A blue plate with some food on it

Chai Latte Shortbread Cookies

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Lots of things are described as ‘melt in your mouth’ but this recipe for shortbread really, really is that delectable and does melt in your mouth. There’s butter and sugar of...

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Chai Latte Spice Cake

Chai Latte Spice Cake

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Nothing beats a great slicing cake, aka a quick bread, for the holidays. Back in the day, housewives used to call these cakes ‘good keepers’.  They were (and are) just...

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A plate of donuts on top of a table.

Challah Dough Hanukkah Jelly Doughnuts

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Genius!  A little over-easy challah dough does double duty as the foundation of these light, holiday jelly doughnuts, also called soufganiot. You can also use the dough to cut ring...

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Chanukah Special Cheese Danish

Chanukah Special Cheese Danish

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A rich, cream cheese scone dough makes mini cheese Danish that is delicate, flaky but fuss free. You can add raisins and a touch of cinnamon to these but the...

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Cheddar and Sesame Slab Bread

Cheddar and Sesame Slab Bread

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Buttery, cheesy, crusty. This bread is cut into rough slabs before rising. Once it rises, it merges into a unique loaf.

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