Recipe V2
Andrea’s Deep, Dark Truffle Fudge Cake
A cult classic, adapted from long ago. This is not brownie, not cake, not torte- just a heavenly smooth-as-silk chocolate cake that needs nothing but a fork. It usually goes...
Another Classic Pizza Dough BetterBaking.com Test Kitchen
A cornerstone pizza dough recipe. This is easy, uses ingredients everyone has in their pantry along with reliable all purpose flour (vs. bread flour). It is good for all sorts...
Antipasto Bread
Italian sausage, pepperoni, provolone, mozzarella, marinara, spices and diced peppers all rolled up in a chewy/thin/crisp pizza dough. Bravo!...
Apple Baba Muffins
These are part pastry, part muffins and totally awesome. Use leftover challah or chunks of day-old croissants for these. They are puffy, golden and satisfying and unlike any other muffin I know....
Apple Baklava
Apples, filo, and company coming in an hour? Be prepared to serve seconds and have recipe printed out - they'll be asking for it.
Apple Berry Tart
A rich pastry crust (not as rich as tart dough) lines a springform works best. This tart is filled with mounds of apples and berries and then topped with more pastry, in a...
Apple Blossom Pastries
I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are the best of fresh apple filling,...
Apple Brined Chicken
This is a great way to fix a deeply-flavoured chicken simply because you want a great chicken dish or as a road-test recipe if you intend to make a whole...
Apple Buttermilk Bundt Cake
This is a great and welcoming cake that is great to have on hand for unexpected company. It's as good on Day One as it is on Day Five. It's...