Recipe V2
Classic Bacon Cheese Quiche
What amazes me about quiche is a lot. First of all it’s so easy but results in something beautifully elegant and flexible to serve (hot, warm or cold), as well...
Classic Baklavah with Honey, Walnut and Pecans
Not so classic but oh-so-good - what are oranges, lemons and limes doing in this buttery, decadent baklavah? Find great honey (clover or orange blossom) instead of plain old supermarket...
Classic Brioche
Just sweet enough and just buttery enough to deliver a lovely bouquet of taste and texture.
Classic Butter Cookies
This is one of my favorite shortbread cookie recipes and it's the simplest and best.
Classic Butter Vanilla Cupcakes
Finally, a light, moist golden batter that makes perfect cupcakes. No need to turn to a mix.This is also suitable for sheet cakes, and birthday cakes. You can also try...
Classic Buttermilk Biscuit Mix
No more commercial multi-purpose mixesThis makes for light, tender biscuits. Make sure your baking powder is fresh (check the date on the can) and don't twist the biscuit cutter around...
Classic Canadian Butter Bars
If you don’t like butter tarts, then you’ve never had one. The classic Canadian mini tart made into bars are especially easy and feed a crowd in short time. If...
Classic Caramel Impossible Pie
This brown sugar and coconut wonder is a throwback to the days when Impossible pies heralded the arrival of Bisquick © which is a flour, baking powder, salt and shortening...
Classic Chewy Blondies
These are dense, chewy, and rife with a caramel/brown sugar taste. Butterscotch and white chocolate chipsmake these blockbusters.
Classic Coconut Macaroons, Chocolate Dipped for Passover
Sweet, chewy, easy – leftovers of these can also be used, crumbled up as a topping for a baked cobbler, added to a sour cream coffee cake as the streusel....