Recipe V2
Classic French Onion Soup au Gratin
The real thing takes time, but it's worth it. It's the slow saute of the onions that requires the time but you can listen to satellite radio or read the...
Classic Friday Night Challah
This is the quintessential, traditional challah: feathery, moist, light, golden - almost velvety but with that grew 'chew' factor that you want in any bread. A great starter recipe and the...
Classic Golden Buttermilk Biscuits
Pioneer cooks relied on fresh buttermilk for extra light biscuits. Try substituting plain yogurt or Saco buttermilk powder. If using for shortcake, reduce salt to 1/4 tsp. and increase sugar...
Classic Hannukah Cookies
What's holiday baking without cookies? This buttery-tasting dough is strong but tender of crumb, rolls like a dream and is perfect as a gifting cookie this holiday season. Hanukkah cookie...
Classic Hanukkah Sugar Cut Out Cookies
What's holiday baking without cookies and kids around, that is, if you provide those eager bakers with a big batch of their own cookie dough and cutters. This buttery sugar...
Classic Holiday Hard Sauce, Brandy and Butter Sauce
This a holiday classic - a very British stove top sauce - vanilla and brandy figure in. This luscious concoction graces steamed pudding, chocolate tortes, pumpkin cheesecake, and bread puddings. No...
Classic Hummus
Chick peas are the usual suspect in hummus, a flavorful dip that takes to all sorts of legumes (lentils, beans, any sort of dried peas) and various seasonings. This recipe is a classic but ...
Classic Irish Soda Bread
Most authentic Irish soda breads are whole wheat but combinations of half white and half whole wheat or white whole-wheat make for a fine standing loaf. As with anything else,...
Classic Linzertorte
Is this a cookie or a tart? A torte or a cake? To us, Linzertorte has cookie roots and torte aspirations. A gorgeous nutty buttery shortbread bottom, topped with raspberry...