Recipe V2
Classic Linzertorte with Raspberry Apricot Filling
Is this a cookie or a tart? A torte or a cake? It is a gorgeous cookie tart, with a European cachet but American ease of passage.......To me, Linzertorte has...
Classic New York City Black and White Cookies
A classic New York cookie made better with real vanilla and pure butter (no shortening in these!). Real Black and White cookies, which I've had, are not quite as tasty...
Classic New York Style Strawberry Cheesecake
A high and creamy, dense cheesecake that's creamy but not cloying. This is a classic that takes well to many variations. riginally New York Cheesecake used a sweet tart or...
Classic Oatmeal Raisin Cookies
Crisp outside, dense and chewy inside. A cookie that is wonderfully wholesome but still delivers great cookieness. It's one of my own go-to oatmeal cookie recipes.
Classic Passover Sponge Cake
The little black dress of the Seder set. Grinding the sugar first, in a food processor, helps this recipe soar.
Classic Pasta Salad
The classic pasta salad for any season. Tri colored pasta makes it interesting but bowtows is another way to go.
Classic Pecan Pie
The best ingredients make all the difference.Recipes for pecan pie are equally divided between those which call for chopped pecans and those which call for whole pecans. Whole pecans make...
Classic Poached Wedding Salmon
A little goes a long way (prepared up to 3 days before. Serve with Dijon Mustard Sauce or Chili Horseradish Sauce, tons of lemons, dills and parsley. This is the...
Classic Pumpkin Pie
This is one of those smooth-as-silk, spicy pumpkin pies that brings both raves and recipe requests. Just make sure your spices as fresh as can be (no leftover spices from...