Recipe V2
Confetti Tollhouse Cookies
I love confetti anything in baking and especially confetti cookies. But most recipes use a sugar cookie base and I find that dull. Instead, I created the ultimate buttery, crispy...
Congo Bars
There are many versions of these. This one is a prime example: big, bold, funky, hunky bars to wow your office with or...
Continental Restaurant Salad/Salad Georges
Montreal once had a well-loved restaurant on Mountain Street, called The Continental. I don’t remember much about it other...
Cookies and Cream Chocolate Sour Cream Cookies
A puffy chocolate cookie is studded with chunks of Cookies and Cream chocolate bars and drizzled with more white chocolate after baking. Sour cream, as well as a touch of...
Cool Rise Sponge Starter Challah
This sponge based bread is an easy method to make unbelievably fragrant, moist challah. It is just about ready when you are. A slow, cool rise makes it the perfect...
Corn and Blueberry Scone Farm Cake
Combination muffin scone, Irish soda bread and quick bread.A good choice for teas and brunch. I developed this and similar cakes for the Boston's Titterington's Scone Company. This makes a high...