Recipe V2

Recipe V2

Cranberry Date Pecan Coffeecake

Cranberry Date Pecan Coffeecake

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Odd combinations sometimes make great marriages - for cakes

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Cranberry English Muffin Bread

Cranberry English Muffin Bread

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Great for toasting, drizzled with butter, honey and cinnamon. This makes a rustic English muffin taste in a nice slicing loaf. The cranberries makes this divine and different. Use two...

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A piece of cake with fruit on top next to a knife.

Cranberry Hanukkah Babka

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Nothing is more welcome than a babka but when you add  a festive tart, sweet cranberry filling to it, it makes Hanukkah a cause for celebration. I use fresh cranberries...

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Cranberry New Year's Round Challah

Cranberry New Year’s Round Challah

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This is just as appropriate for  Sukkoth as for Rosh Hashanah; it’s a pure and simple sweet challah that is spruced up with cranberries instead of the usual raisins. You...

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Cranberry Orange Biscotti

Cranberry Orange Biscotti

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This is a clementine infused biscotti, dotted with fresh cranberries. Once baked and cut into sticks, it is then dipped in fresh orange juice and then pressed in fine sugar, and...

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Cranberry Orange Iced Sweet Tea

Cranberry Orange Iced Sweet Tea

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Pack your thermos or Mason Jar (what could be homier?) with this ambrosial elixir. You can fiddle with the juices you choose when making homemade iced tea. The key is...

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Cranberry Orange Relish

Cranberry Orange Relish

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Great with poultry

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Cranberry Orange Scones

Cranberry Orange Scones

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The quintessential scone, with a flavor that says, 'weekend in New England'. These are lofty triangles of pastry goodness. I first demo-ed them for a bread class as a fill-in...

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A close up of two cupcakes with berries on top

Cranberry Orange Streusel Muffins

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New crop cranberries are heady stuff in this luscious little muffin. Make these tiny or large - they are mini dessert muffins or substantial coffee cake muffins (and clip this...

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Cranberry Sally Lund or Brioche Americana

Cranberry Sally Lund or Brioche Americana

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Similar to a classic buttery brioche or a Sally Lunn. This slightly sweet loaf is wonderful fresh, or toasted with butter and honey. It's a perfect side bread. 

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