Recipe V2
Cream Irish Breakfast Tea
This is Irish magic in a tea blend. It is loose tea, with some amazing touches that turn this into a beautiful gift or hostess tea (especially if you pack...
Cream of Asparagus Soup with Fresh Herbs
Most cream soups begin the same way. Simmered vegetables go into a chicken or vegetable or water stock. This is then amalgamated with a cream base, usually made with a classic...
Cream of Turnip Soup
I am wild about turnips and always make extra roast or boiled ones for this fine potage.
Cream Puff Cake
This assembly of choux paste layers makes a giant Eclair. Looks like a cake but is put goes together like pastry and serves up like a cake or beautiful torte....
Cream Scones
Tiny gems of flaky scones that are good with tea or freshly brewed Columbian coffee. Butter up! The use of tender cake or pastry flour results in scones that melt...
Creamsicle (c) Loaf Cake
What makes this cake especially neat is two things: for one, the intense flavor of orange juice in the cake batter, brought to you by a touch of undiluted orange...
Creme Brule
Rice pudding may be comfort food, creme bruleee is solace for the sensualist. Very trendy these days and easy to make. Not to be confused with creme caramel (where the...
Creme Brulee Brownies
Deep fudge, chewy brownies, with ribbons of fresh creme brulee all through them. This is caramel and chocolate decadence at its finest hour.