Recipe V2

Double Baked Apple Rhubarb Pie
What does this mean? Double-baked? I’ve often wondered about watery an apple pie which is the case if you make apple pie in summer. Why? More than likely, it is...

Double Bran Muffins
Two types of bran: wheat bran and oat bran, plus some golden, crunchy wheatgerm make these the healthiest muffins around. They are gorgeous, dark, moist, incredibly flavorful 'healthy' muffins, that...

Double Cherry Cheesecake
A ribbon of sour cherry preserves runs through this creamy cheesecake and then more fresh, sweet cherries on top create a riveting finish. Best prepared the night before.

Double Chocolate Chip Brownies With Glossy Fudge Frosting
Fudge heavenly brownies, with dark and white chocolate chips, and a shiny glaze. Served chill with a quart of milk or steamy espresso.

Double Chocolate Chunk Almond Biscotti
A classic made irresistible with a double whammy of chocolate. A nutty biscotti that is crisp and sweet and studded with white and dark chocolate.

Double Chocolate Chunk Cookies
Over 2500 Downloads. A decadent, crisp and chewy chocolate batter, bolstered up with chunks of white chocolate and semi-sweet chocolate chunks or chips. Make these big, for the best texture...

Double Chocolate Fudge Cookies
There’s a cookie place in the UK that has an almost cult following. Like Mrs. Field’s, Famous Amos, David’s and Levain’s of New York famed mammoth chocolate chunk cookies, these...

Double Chocolate Red Velvet Cake
Most Red Velvet Cakes are all looks, little flavor (and far too much red food colouring). My Red Velvet Cake, fresh out of the www.Betterbaking.com test kitchen is a whole...

Double Chocolate Sour Cream Mall Muffins
Muffins from the mall: big bad boys of muffin-dome. High heat, high rack baking makes these puffy umbrella topped muffins. Commercial look/homemade taste.

Double Cinnamon Schmear Scones
Nothing beats specialty scones with some neat tricks in them, like this cinnamon-kissed filling. The texture and taste of these is gorgeous! If you don’t have cinnamon chips, use caramel,...
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