Recipe V2
Double Sesame Challah
This is the quintessential egg bread of the Sabbath but done a bit differently. The best part is the topping and sesame seed crust so why not coat the entire bread...
Double Vanilla Apple Buttermilk Muffins
A tender, moist buttermilk vanilla batter is home to chunks of apple and a hint of cinnamon. It's finished up with a vanilla streusel on top. These freeze well so...
Double-Fried Bistro Frites
The best fries are fried twice. There is a special method here that is the trade secret of bistro chefs and any French fry outlet in Montreal (did you know...
Double-Rolled Hanukkah Rugulah
This is outrageous – a break-the-mold rugulah recipe that will be your new go-to. There is a unique (quick and easy) secret method to its incredible flakiness and buttery taste...
Downton Abbey Victorian Sandwich Cake
This lovely, light but moist two-layer yellow cake is also called Victorian Sponge Cake and is a British classic. It's; not a sponge cake really. While it's light, there's no...
Dream Bars
A triumph of flavor all packed into one bar. Brownie, then blondie layers, topped with a cheesecake swirl, marshmallow fluff, chocolate chunks and more! These bake up tall and majestic;...
Dreamy Creamy Vanilla and Brown Sugar Pie
AKA Sucre a La Creme Pie. This is a superb pie and one of my personal favorites. In Quebec, it is called sugar pie but it is also known as...
Dried Pear, Cranberry and Apple Cookie Strudel
Is this strudel or a new wave biscotti? This features a biscotti/cookie dough, that is rippled through with apple pie filling (the homemade filling is included; you can also use...
Dried Strawberry Hamantashen Filling
Dried strawberries are the dried sour cherries of the new milennieum. Once hard to find, I got a package at Costco and most recently, at a Middle Eastern food store...