Recipe V2
Free Form Italian Plum Crostata
Homemade frolla pastry, an Italian sweet tart dough, is filled to the brim with berries of the season, all lightly bound together with cream and an egg and some sugar....
Freezer Streusel
Ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads.
French Apple Crostata
With crostata, the fruit filling is exposed and it looks fancy but it's really quite easy to make. A bit of added apple brandy is a nice added touch it's...
French Apple Tarts
These are classic but updated with some extra baker wisdom. I've added a layer of apple butter underneath the frangipane (almond butter no-cook filling). Apple butter is easily found in...
French Bakery Raspberry Buns
The bakery near me has done it again. They recently served samples of delicious, sweet yeast buns – rather flat, half-moon things, filled with raspberries and sugar and nothing else....
French Bistro 5-Star French Pepper Steak
Not to be confused with steak and green peppers, this classic French bistro is beef at its finest. It features a pan-saute rib eye steak (or any prime, thick cut,...
French Bistro Quick Nectarine Tartelets
Free-form puff pastry tarts, also known as open-faced flans or as gallettes, are a classic French pastry. These are easy and pretty as a picture. There are never any leftovers!...
French Canneles
Crisp, golden, delicate and unique! I never knew about this French pastry specialty until someone emailed me to ask. Although I had no experience with these, but I learned quickly –...
French Chocolate Cookies
This recipe is a typical flourless, butterless, yolkless, chocolate cookie found in almost every French pastry chef’s repertoire. I made them at hotel school and was reminded of them again,...