Recipe V2
French Chocolate Passover Cookies
This recipe is a typical flourless, butter-less, yolk-less, chocolate cookie found in almost every French pastry chef's repertoire. I made them at hotel school and still find them a must...
French Croissants
Who doesn't love croissants? At hotel school, I was taught to distinguish between "croissants de boulangere" and "croissants de patissiere". The baker's croissants recipe calls for yeast, in addition to...
French Crusty Rolls
Crusty outside, tender and airy inside. A rustic little bread that takes well to variations. You could make a meal of these and a tossed salad and a nice cauldron of...
French Grandmother’s Orange Cake
This is a beautifully moist cake with a delicate but sturdy crumb. It bakes into a loaf very nicely but it can also be baked in a 9 inch springform...
French Lemon Tart
This easy to whip up fresh lemon tart is light, sweet and tart. Offer it with mashed berries or just a dusting of confectioners’ sugar. A pre-baked, frozen pie shell...
French Mint Chocolate Loaf
A tender chocolate tea bread with a sweet chocolate flavored syrup to help it stay moist. It also offers a mint chocolate glaze for that sumptuous French mint taste. But...
French Rum Pound Cake
Here is a delightful and sophisticated little rum and fruit pound cake that is one of my favorites. It is festive, buttery, moist and flavor-infused. It is a great hostess...