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FREE Garlic,Fresh Herbs and Tomato Focaccio and Free Sunny Ratatouille Soup along with a whole new batch of baking for the July 2015 Issue of BetterBaking.com. There's also Greek Yogurt Health Cookies and Utah Fried Scones (pssst: it's an amazing fried dough with Orange Honey Butter).  Read more and bake to your heart's content in the new issue of BB. It's all in the July 2015 A Note from Marcy.



Newest Baker's Recipe Stash

Since 1997, The Baker's Stash has featured the newest recipe offerings from the Betterbaking.com Test Kitchen. Each month I create unique, original recipes to share with you, as well as some delectable insights on life in and outside the kitchen. 

 

 A Note From Marcy
This is where you'll find the current monthly newsletter as well as the new recipes or classic favorites. It's also where you'll find guest columnists', other foodie friends who share some words on the culinary arts or a recipe or two.


About BetterBaking.com
Since 1997, Marcy Goldman's BetterBaking.Com has been the go-to place for passionate bakers and cooks who appreciate original recipes with a certain flair. Browse over 2500 original recipes as well as reviews on books, music, art, perfume, and fine culinary products. You can subscribe by the month or year or choose a Pay-By-Recipe option. The free monthly newsletter always includes a free recipe or two.

Scent of a Baker

Aromas from the kitchen and scents from the boudoir - fragrances are everywhere and I have to write about them. As a scent journalist (and sometimes consultant), I am pleased to share my passion for perfumes and more at www.MistressofScents.com



 

 

 



 

 
   

Red Bird Cafe Launches in Montreal June 2015!
A BetterBaking.com first  - BB/Marcy Goldman recipes in living color as presented by Red Bird hospitality. Check out the menu at the Red Bird Cafe site. www.RedBirdCafe.com





4276 St. Laurent, Montreal, Quebec
http://www.redbirdcafe.com/
Now Open June 2015! Stay tuned via the BB Newsletter


My Cookbooks! In Print and Ebooks - you choose, plus 4 months bonus all recipe access to BB

My newest cookbook, The Baker's Four Seasons is now here and for sale! In print - it's Amazon, and the ebook is via Kindle, Google Books and Itunes. This is a comprehensive, unique cookbook, filled with tons to bake (holidays and seasonal, baking big and small) and enough to read, to keep you companoy in the kitchen. Not only amazing new recipes but a bonus Tea and Coffee Chapter.




 

Print editions of all cookbooks are available via Amazon.com, Amazon.ca and Indigo, and Barnes and Noble. Ebook editions are available on Kindle (for which there is an Ipad App so you can read my books on any device). When Bakers Cook named one of the Washington Post's Best Cookbooks of 2013

Bonus with Books!

Get a treat of Free 4 months of BB Complete Recipe Archive Access with the purchase of any Marcy Goldman cookbook. Contact editors@betterbaking.com with an electronic proof of purchase.


Plus my first poetry collection in Kindle and via Amazon (in print)

In the kitchen with Kitchenaid - mixers and more.



https://en-pointe.com/
Ballerinas of any and every age - the dance never stops. Portable ballet bars and all else at Canada's premier ballet supply store. Our review for the PortaBarre coming soon. Meanwhile check it out here https://en-pointe.com/product-category/portabarre-products/



Reviews of new and great Breville products coming soon!



Gluten Free Flours and Mixes from our friends at www.CuisineSoleil.com



One of the best gifts for Spring 2015, incredible big sound from a wireless speaker from iHome.com. Pretty, conpact, contemporary design (comes in black too) https://www.ihomeaudio.com/iDL46GC/

 

Changing the way you bake - http://www.boyajianinc.com/



BB's Test Kitchen Vanilla

http://www.nielsenmassey.com/

http://www.nielsenmassey.com/
www.nielsenmassey.com/

 
 

 

    
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