Dear Friends and Fellow Bakers, Happy New Year! I know what you’re thinking i.e. it doesn’t feel like the  Year of the Tiger but yet here we are. Tigers are brave, spirited and full of personal courage. I myself am not a Tiger (I’m a Horse) but I think 2022 definitely calls for Tiger-like attributes. So you […]
A Note from Marcy January 2023
Dear Bakers and Friends, Welcome to the January 2023 issue of Betterbaking.com and happy New Year to you all! Shhhh…do you hear that sound? That small voice whispering is the promise of a whole new do-over. Welcome to 2023! Happy new day to everyone wherever my note finds you. I trust you’re well or on […]
A Note from Marcy January 2024
Dear Bakers and Friends, Welcome to the January 2024 issue of Betterbaking.com and happy New Year to you all! I trust this note finds you well, relaxed, healthy and ready for a new season of baking or some kinder, gentler post-holiday baking. I’ve chosen some eclectic recipes this month. For the record, I considered wellness […]
A Note from Marcy January 2025
Hello Bakers and Friends, It’s a new day, it’s a new dawn and I’m feeling good! How about you? Did you have a nice holiday? Did you do all that you had planned? Me neither (!) although I thought about it at length and that alone took effort! It will all get done but at […]
A Note from Marcy January 2026
Dear Friends and Fellow Bakers, Hello and Happy New Year! I trust you all had a restful or restorative holiday season. I’m happy to be in touch again with a small announcement. After many years of publishing regular issues, I’m making a thoughtful and gentle shift in how BetterBaking is updated. BetterBaking […]
A Note from Marcy January 2026
A Note from Marcy Dear Friends and Fellow Bakers, Hello and Happy New Year. I hope you had a restful or restorative holiday season. I’m happy to be in touch with a small but meaningful update. After many years of publishing regular issues, I’m making a thoughtful and gentle shift in how BetterBaking is updated. […]
A Note from Marcy January February 2026
Dear Fellow Bakers, ands Friends, Happy new year to you all and especially my fellow Horses on the Chinese New Year! I trust you all had a warm and restorative holiday season. Please note that beginning this year, BetterBaking.com will be published every two months. This allows me to share new recipes and writing more […]
A Note from Marcy July 2018
 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]
A Note from Marcy July 2020
Hello Bakers and Friends, I trust all is well with you and you’re keeping safe. Baking makes me happy (surprise) and also seems to keep me out of trouble since these days since I won’t even buy a drive-through doughnut and coffee. In Canada, you should know, some of our drive-thrus, including Tim Horton’s, […]
A Note from Marcy July 2022
 Dear Friends and Fellow Bakers, Welcome to the July 2022 issue of Betterbaking.com! One of the ways I know it’s officially summer is because I’m temporarily  or chronically without A/C and I certainly feel it. It hardly makes me want to bake but I have been doing so despite. My need to bake is greater […]