Dear Fellow Bakers and Friends, Hola and welcome to the May 2022 Silver Anniversary Issue of BB! I trust our month apart has been well-spent and filled with special moments in and out of the kitchen. Although I would describe myself as commitment-shy I did some math the other day and it turns out I’m […]
A Note from Marcy May 2025
May 2025 A Note from Marcy Dear fellow bakers and friends, As a baker and a Canadian, I’m a fall-and-winter girl. I naturally identify with the ‘bakey’ seasons and those that call for endless cups of coffee, books on the couch and a background theme song those opening lyrics are: ‘preheat oven to 350 F’. […]
A Note from Marcy November 2018
Dear Fellow Bakers and Friends, Welcome to the November 2018 Issue of Betterbaking.com! For a Canadian who hosts (primarily) American readers, I’m having my annual editorial déjà vu. Didn’t I just chat up pumpkins and harvest last month? I thought so! But that was Canadian Thanksgiving. Frankly, one could do worse than a Thanksgiving rematch […]
A Note from Marcy November 2020
Hello Bakers and Friends, Welcome to the November 2020 issue of Betterbaking.com! I hope October has treated you well and these first dark mornings of November aren’t too dreary. I plan months in advance for the first week of daylight savings, curating a war chest of candles, incense, candle warmers and a special cache of […]
A Note from Marcy November 2021
Dear Friends and Fellow Bakers, Happy month of November 2021, aka the month of gratitude, that is, if you’re eyeing American Thanksgiving up ahead or simply all about the upcoming Black Friday deals and grateful for bargains (spoiler alert – beware of supply chain issues this year) I confess, I used to be a […]
A Note from Marcy November 2022
Dear Friends and Fellow Bakers, Welcome to the November 2022 issue of Betterbaking.com and happy post Halloween! All is well here and I hope this note finds you similarly calm, healthy and enjoying the last mellow days of fall. Of course if you’re in a different hemisphere I hope spring and summer are beginning to […]
A Note from Marcy November 2024
Welcome to the November Issue of Betterbaking.com. Boo! It’s goodbye Halloween and hello daylights saving time. No worries – it’s all warm and cosy in the BB kitchen. As you’d expect, I’ve been quite squirrely of late, creating the finest and most imaginative, seasonal recipes. If it was me giving me a review, I’d say […]
A Note from Marcy November 2025
Hi Fellow Bakers and Friends, Welcome to the November 2025 issue of Betterbaking.com! I trust this finds you well. Like many of you, I’ve been busy soup-making, ‘stocking up’ if you pardon the pun and I have the worn-out Sketchers to prove it. Nothing makes me happier (although many things make me as happy) than […]
A Note from Marcy November 2025
Hi Fellow Bakers and Friends, Welcome to the November 2025 issue of Betterbaking.com! I trust this finds you well. Like many of you, I’ve been busy soup-making, ‘stocking up’ if you pardon the pun and I have the worn-out Sketchers to prove it. Nothing makes me happier (although many things make me as happy) than […]
A Note from Marcy October 2021
Dear Fellow Bakers and Friends, Welcome the October 2021 issue of Betterbaking.com! I trust you have all been well and you’re ready to greet the heart of fall on this fine October day. I’ve spent the last few weeks being busy baking beautiful things as well as jamming and transitioning my home into an autumnal […]