Recipe V2
Killer Chocolate Layer Cake
You don't see cakes like this everyday! Easy to make, moist, high, and a good keeper. I bake this in a springform pan, but you can use 2 9 inch...
Kipful or Viennese Crescents
These are elegant, old-world, European classic and a lovely version of Hanukkah shortbread. You can also add spice for a spiced version. These are superb with a fragrant tea or...
Klondike Sourdough Biscuits ‘N Cream Bread Pudding With Southern Comfort Sauce
Whoa Nelly and Heavens to Betsy - leftover biscuits get gussied up in a city slicker dessert. Great for a BBQ supper or a brunch. This features golden bits of...
Knafeh Pistachio Brownies
If you follow sweet trends, you’ve surely come across this viral chocolate bar from the Middle East. It’s a sandwich of two thick layers of milk chocolate with a filling...
Kokosh
This is old-fashioned Jewish baking at its finest. It’s a cross between a cakey strudel and babka. Although it takes yeast, there’s no rise (or kneading) involved. A treasure. This...
Kouign Aman or Breton Butter Cake
A slice of this cake will make you an instant addict. It is thin, sweet and buttery, a very European treat that is more pastry than cake. It is also a...
Kourabiedes or Greek Almond Cookies
Almonds and ouzo? Yup – a tender, delicate, nutty cookie that is the queen of the Greek Isles. Everyone has a version of this recipe; but this one hits all...
Krispie Kreme Style Donuts
You know that great donut franchise that makes doughnuts that are served fresh and hot and they always give you one free as you gaze at a conveyor belt of...
Kulich or Russian Easter Bread with Pashka
Recipes for this Russian Easter bread vary greatly. This somewhat easier-than-most recipe makes either three cylindrical loaves, or one large and one small cylindrical loaf. Use 1 and/or 2 pound coffee cans...
La Bostok
Most books on Paris cuisine feature a version of the Bostok. Don't be dissuaded by the length of the recipe. It's well worth the effort.