Recipe V2

Recipe V2

Mardi Gras King's Cake

Mardi Gras King’s Cake

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Laissez le bon temps rouler...King's Cake is believed to have originated in France around the 12th Century. In European countries, the coming of the three wise men bearing gifts for...

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Marinated Steak and Three Pepper Salad

Marinated Steak and Three Pepper Salad

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Here's the beef. Mop it all up with a side of garlic baguettes.

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Market Chicken From Boston

Market Chicken From Boston

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(Part of a series on "commercial foods")
A nice chicken dish is a nice chicken dish.

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Mason Jar Homestyle Coleslaw

Mason Jar Homestyle Coleslaw

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Not to vinegary nor too creamy but somewhere in-between. A perfect side of homestyle cole slaw. Serve with fried fish, biscuits or fried chicken or chicken and dumplings. I always...

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A jar of cake with whipped cream on top.

Mason Jar Pumpkin Pies

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This is one of those 1,2,3 desserts depending on which components you use and if you use all-scratch baking or some cheats. Essentially layer whipped cream, butterscotch pudding, graham crackers...

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Master Buttermilk Fruit Muffin Mix

Master Buttermilk Fruit Muffin Mix

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A perfect base for apple, banana, blueberry, or cranberry muffins - you name it.

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Matzoh Apple Hazelnut Cinnamon Chalet

Matzoh Apple Hazelnut Cinnamon Chalet

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A chalet is a puffy pudding. Made with apples and raisins, it is light, but a decidedly comfort dessert that’s perfect for Passover, especially the days that follow the seders.

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Matzoh Brei

Matzoh Brei

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A traditional egg and matzoh dish.

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Matzoh Lasagna

Matzoh Lasagna

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The trick with this classic dish is to use a bechamel sauce. Matzoh boards are the "pasta". Commercial marinara sauce is fine.

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Matzoh Meal Chicken

Matzoh Meal Chicken

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Matzoh meal makes a terrific coating mix.

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