Recipe V2
Ukrainian Scruffles or Frozen Dough
This is a Marcy Goldman (c) Betterbaking.com Recipe. It's going in a new cookbook. Please don't post it without permission. What looks like rugulah, tastes like babk and melts in...
Ultra Chocolate Chunk Cookies
Nothing beats this newest chocolate chip cookie from the Betterbaking.com Test kitchen. I use Belgium chocolate ‘wafers’ – bit discs of chocolate that come in white, milk or semi-sweet. The...
Ultra Thin Almond Mandelbrot (Biscotti)
This is one of those exceptionally thin biscotti or Mandelbrot. Make it with oil – it’s Mandelbrot for Hanukkah. Make it with melted butter and you have gourmet biscotti. It is...
Unbelievable Fresh Corn Soup
Nothing beats this fresh from the field corn soup with hints of curry, smoke, and herbs.
Underground Baker’s Secret Carrot Cake Recipe
A great, moist classic carrot cake that, along with Lawsuit Muffins, launched my baking career. The lemon-scented cream cheese icing covers a tall, California health food cafe style layer cake...
Unfried Southern Fried Chicken
A convenient, less messy way to make fried chicken - especially if you're preparing large batches.
Upside Down Apricot Cake
Nothing beats gorgeous, ripe apricots in a brown sugar glaze on top of a fresh butter cake. This is so good, I might try it with plums next time. It...
Upside Down Peach Cake
Nothing beats gorgeous, ripe peaches in a brown sugar glaze on top of a fresh butter cake. This is so good and it’s just as wonderful with nectarines or apricots....
Upside Down Peach Cake
Nothing beats fresh-in-season peaches for this spin on pineapple upside down cake. It features brown-sugar infused peaches as the foundation of a dewy, buttery cake. It is almost a peach...
Utah Fried Scones
These are more like fried dough than scones. They are big stretched out ovals of a lightly sweet dough, fried quickly and topped with a halo of a honey orange...