Dear Fellow Bakers and Friends, Welcome to the February 2025 issue of Betterbaking.com! Brrrr it’s cold! It’s -15 in Montreal which means it’s excellent baking weather; well, it’s bad for sourdough starters (but I have a solution for that; it’s called a Goldie, a warmer from the folks at Sour House but good for sourdough […]
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