Dear Fellow Bakers and friends, Happy December 2025 and welcome to the newest issue of BB! I always review my past newsletters to see what recipes I’ve previously shared as well as check out my editorial addresses to see where I was in mood, season and circumstances when I wrote them. For close to three […]
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Archive | November, 2025
A Note from Marcy November 2025
Hi Fellow Bakers and Friends, Welcome to the November 2025 issue of Betterbaking.com! I trust this finds you well. Like many of you, I’ve been busy soup-making, ‘stocking up’ if you pardon the pun and I have the worn-out Sketchers to prove it. Nothing makes me happier (although many things make me as happy) than […]
A Note from Marcy November 2025
Hi Fellow Bakers and Friends, Welcome to the November 2025 issue of Betterbaking.com! I trust this finds you well. Like many of you, I’ve been busy soup-making, ‘stocking up’ if you pardon the pun and I have the worn-out Sketchers to prove it. Nothing makes me happier (although many things make me as happy) than […]
A Note from Marcy, December 2025
Dear Fellow Bakers and friends, Happy December 2025 and welcome to the newest issue of BB! I always review my past newsletters to see what recipes I’ve previously shared as well as check out my editorial addresses to see where I was in mood, season and circumstances when I wrote them. For close to three […]
Christmas Log or Buche Noel
Nothing store-bought beats a from-scatch Buche Noel or Yule Log. Essentially a sponge roll, decorated with holiday accounterments, it is a show piece. Cake 5 eggs, separated 3/4 cup sugar 2 teaspoons pure vanilla extract pinch of cream of tartar ¼ teaspoon salt 3/4 cup all-purpose flour 2 tablespoons cornstarch 2 tablespoons unsalted butter, melted […]