Dear Friends and Fellow Bakers, Welcome to the August Issue of Betterbaking.com! All is well on the north eastern front; the days are balmy and sweet and my baking is fast and slow. One day I bake eight breads because (heavens!) I’m out of bread and why make one loaf when eight is more fun? […]
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A Note from Marcy August 2022
August Baker’s Stash 2022 Dear Fellow Bakers and Friends, Welcome to the August 2022 aka : gone-fishing, summer edition of Betterbaking.com. This is the issue where I’m brief and essentially leave you some recipes to enjoy and wish you a happy, remaining month of summer. The baker is relaxing and hopes you are too. One […]
A Note from Marcy August 2023
Dear Baking Friends, Welcome to the August 2023 issue of Betterbaking.com! This is a simple issue, befitting a tired baker who’s danced too much this summer as well as yoga-ed and swam enough laps to brag about. I also just launched a new book that is light in recipes but generous in heartfelt words and […]
A Note from Marcy December 2021
Dear Bakers and Friends, Welcome to the December 2021 issue of Betterbaking.com! The year is winding down and for me it’s been a good one, filled with new adventures and opportunities despite the general state of world chaos. I believe you can find both misery and joy on your own inner scoresheet no matter what’s […]
A Note from Marcy December 2023
Dear Bakers and Friends, It’s a most wonderful time of the year! Does that sound like a song? Yes? Because it’s the lyrics of that holiday song and it means it’s also time to bake my favorite things. Ok – enough! Off we go into this newsletter. Quick business reminder: the two-for-one Black Friday all-recipe-access […]
A Note from Marcy February 2020
Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]
A Note from Marcy February 2021
Dear Bakers and Friends, Welcome to the February 2021 issue of Betterbaking.com! Most of the time, when I pop up in your mailbox on the first of the month it can seem like ages since the last month. On other occasions, it seems like barely four weeks have passed and here we are again. But […]
A Note from Marcy February 2022
 Dear Bakers and Friends, Welcome to the February 2022 issue of Betterbaking.com. How are you doing in the almost-two-year-anniversary of the pandemic? Check off if you’re in: Denial (on repeat), Anger (off-and-on and with an oscillating focus of your anger), Sadness (or simply too numb) or Acceptance (either the joyful, mature sort or the resignation […]
A Note from Marcy February 2023
Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]
A Note from Marcy January 2018
Happy New Year Fellow Bakers and Friends, The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]