Recipe V2
Belgium Waffles
These are extraordinary waffles (now inducted in my new cookbook, When Bakers Cook, 2013) Make the batter an hour ahead or preferably overnight to have waffles the next morning. These...
Ben’s Bistro Chocolate Fudge Cake
This is named for my youngest son Benjamin. He is an avid chocolate cake tester, and eater.
Benefits of Baking With Whole Grains
Everything you need to know nutritionally about baking with whole grains!
Berry Cobbler Bars
What is more summery than a medley of berries in an easy bar? Cut and serve or take with you on the run! 3 cups all-purpose flour 1 cup sugar...
Berry Rhubarb Pie Dough Strudel
Pie dough, some fruit and a sprinkling of sugar and wow - pastry power. Nothing beats berries and garden rhubarb (even frozen from last year) for a specularly refreshing treat.
Best Baker’s Brownies With Glossy Glaze
Dark, bakery-style brownies with a shiny bittersweet glaze.If you want these thick, use a 7 by 11 inch pan; if you prefer them flatter and chewier, make them in a...
Best Baklavah
Nothing beats a homemade Baklavah for the freshness it offers. This is buttery and delicious and relatively easy. Filo Pastry and Nut Filling 2 cups unsalted butter, melted and clarified...
Best Chocolate, Cinnamon, or Poppy Babka
From my first book ("A Treasury of Jewish Holiday Baking")
Best Cinnamon Bubka With Crumb Topping
Bubka is pure heaven - because it strikes just the right note of sweetness, being neither pastry nor bread. It is relatively easy to make - not as complicated as...
Best Corn Fritters
Nothing beats a tender, crispy, slightly sweet, golden corn fritter. This is a summery morsel that is a meal on its own but it is intended as as side dish...