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Archive | A Note From Marcy RSS feed for this section

May 2018 A Note from Marcy

May 2018 A Note from Marcy

Dear Bakers and Friends, Happy May 2018 and welcome to the festive month and one I consider it the crown of spring. It’s a feminine, blossoming time, tender with the potential of so many good things to come. May is also my birthday month and of course, for many of us, it’s also Mother’s Day.  […]

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May 2018 A Note from Marcy

May 2018 A Note from Marcy

Happy May 2018 and welcome to the festive month and one I consider it the crown of spring. It’s a feminine, blossoming time, tender with the potential of so many good things to come. May is also my birthday month and of course, for many of us, it’s also Mother’s Day.  So it’s natural that […]

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November 2023 A Note from Marcy Goldman's Betterbaking.com

November 2023 A Note from Marcy Goldman’s Betterbaking.com

Dear Fellow Bakers and Friends, Boo! It’s the November 2023 Issue of Betterbaking.com. Have you been stressed and worried? Has the outer world (reality) affected your inner reality? Me too and it’s hard to bear unless I was one of those people who could filter out the world.  But fear not – come to the […]

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A close up of some food on a wooden board

September 2019 Recipes of the Month

Enjoy the free recipe and other original recipes of the month! Happy baking from the BB Test Kitchen. Recipes for September 2019 Free Recipe of the Month – Best Deep Dish Apple Cake This is the best apple cake I know (except for my mother’s High Apple Pie)  Blackberry Ricotta Scones The most crisp and […]

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A loaf of cake with icing on top.

September 2022 A Note from Marcy

Dear Fellow Bakers and Friends, Welcome to the September 2022 Issue of Betterbaking.com. If you’ve been following my newsletters over the years you know I used to have a like/dislike relationship with summer. For most of my life, I dreaded summer right off the mark. In mid-June I’d begin protesting the hot, dry days I […]

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