Dear Fellow Bakers and friends, Happy December 2025 and welcome to the newest issue of BB! I always review my past newsletters to see what recipes I’ve previously shared as well as check out my editorial addresses to see where I was in mood, season and circumstances when I wrote them. For close to three […]
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A Note from Marcy 2023
Dear Friends and Fellow Bakers, Welcome to the May 2023 Issue of Betterbaking.com! As a Taurus I’m naturally May-centric but you have to admit there’s a lot of nice things going on this month. April is a jokester and it’s transitional and the weather is undecided. But May is a balm; it’s as pretty as […]
A Note from Marcy April 2018
Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
A Note from Marcy August 2025
Dear Fellow Bakers and Friends, Welcome to the August 2025 Issue of Betterbaking.com! Summer is still here and that means pie is on my horizon (and by association: yours) since pies are quick, easy, light and don’t tie up the oven at great temperatures for hours. To me, pie is all seasonal but in summer […]
A Note from Marcy August 2025
Dear Fellow Bakers and Friends, Welcome to the August 2025 Issue of Betterbaking.com! Summer is still here and that means pie is on my horizon (and by association: yours) since pies are quick, easy, light and don’t tie up the oven at great temperatures for hours. To me, pie is all seasonal but in summer […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy February 2020
Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]
A Note from Marcy January 2022
Dear Friends and Fellow Bakers, Happy New Year! I know what you’re thinking i.e. it doesn’t feel like the  Year of the Tiger but yet here we are. Tigers are brave, spirited and full of personal courage. I myself am not a Tiger (I’m a Horse) but I think 2022 definitely calls for Tiger-like attributes. So you […]
A Note from Marcy January February 2026
Dear Fellow Bakers, ands Friends, Happy new year to you all and especially my fellow Horses on the Chinese New Year! I trust you all had a warm and restorative holiday season. Please note that beginning this year, BetterBaking.com will be published every two months. This allows me to share new recipes and writing more […]