Recipe Types Fillings - Jams - Glazes

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The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact

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Fillings - Jams - Glazes

Mixed Field Berry Hamantashen

My new favorite filling. Around here, Costco is selling bags of mixed dried fruits including sour cherries, sweet cherries, dried raspberries, cranberries and blueberries,...

Mock Vanilla Fondant

For decorating hot cross buns and other treats.

My Favorite Apricot Hamantashen Filling

My favourite hamantashen filling of all time - apricot! But I make my apricot filling positively sing with flavor. I use a combination of...

No Grinder Poppy Seed Filling

Food processor, coffee grinder, blender

Orchard Field Preserves

A jam the color of a summer sunrise.....or sunset. Sweet, just barely tangy and a pure symphony of a preserve made with the perfect...


A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are pasteurized...

Peach, Mango and Lime Preserves

Zesty and not too sweet.

Pear and Peach Hamantashen Filling

Feel like a change? This is sumptuous. If you had a couple of can pears or peach halves on hand, use them to loosen...

Pineapple Mango Hamantashen Filling

This is tangy and tropical. You could add finely minced toasted macadamia nuts if you like.

Plum Raspberry Jam

I am almost a good preserver/jammer as I am a baker. Ok – I am outstanding. Most people who preserve get good at it...