Mixed Field Berry Hamantashen
My new favorite filling. Around here, Costco is selling bags of mixed dried fruits including sour cherries, sweet cherries, dried raspberries, cranberries and blueberries,...
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Fillings - Jams - Glazes
Mock Vanilla Fondant
For decorating hot cross buns and other treats.
My Favorite Apricot Hamantashen Filling
My favourite hamantashen filling of all time - apricot! But I make my apricot filling positively sing with flavor. I use a combination of...
No Grinder Poppy Seed Filling
Food processor, coffee grinder, blender
Orchard Field Preserves
A jam the color of a summer sunrise.....or sunset. Sweet, just barely tangy and a pure symphony of a preserve made with the perfect...
Pashka
A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are pasteurized...
Peach, Mango and Lime Preserves
Zesty and not too sweet.
Pear and Peach Hamantashen Filling
Feel like a change? This is sumptuous. If you had a couple of can pears or peach halves on hand, use them to loosen...
Pineapple Mango Hamantashen Filling
This is tangy and tropical. You could add finely minced toasted macadamia nuts if you like.
Plum Raspberry Jam
I am almost a good preserver/jammer as I am a baker. Ok – I am outstanding. Most people who preserve get good at it...