Ground Poppy Seed Filling
For any pastry calling for poppy seed or "mun" filling
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Fillings - Jams - Glazes
Hungarian Strudel Poppy Seed Filling
Such flavor from a speck
Hungarian Strudel Walnut Filling
The hearty flavor or walnuts in a deilghtful filling
Italian Plum Jam
This delight puts commercial plum jam to shame - speaking of which, it's hard enough to even find commercial plum jam!
Jewish Baker’s Cornstarch Glaze
This is a typical mixture that professional bakers use to get that characteristic sheen on their rye loaves.
Layered ‘N Baked Best Ever Cranberry Sauce
Oven bake this incredible gourmet cranberry sauce. The oven deep bakes the flavor so the fruits meld just so, and no mixing and pot-watching...
Lemon Prune Hamantaschen Filling
Commercial filling is fine, but this homemade version is much more flavorful and appealingly tart and sweet. Even people who eschew prunes seem to...
Lemon-Lime Hamantaschen
Mango Apricot Hamantaschen Filling
This is what happens when new age meets Old Testament – a paradise flavoured filling. This is sublime. I use iced Green Tea in...
Meyer Lemon Hamantashen
Refreshing Meyer Lemon curd is the perfect filling in these traditional pastries, the tang of the citrus is lovely against the buttery hamantashen. Use...