Orange and Oil Hamantaschen Dough
This orange-scented dough made with oil is extra quick and easy and produces crisp, old-fashioned (bubbie style) hamantashen. This is the homey dough most...
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Master Dough Recipes
Rumanian Strudel Dough
Recipe includes some suggested fillings.
Self-Rising Flour (homemade)
Self Rising flour is a specialty of Southern baking but it's certainly nationally available and a flour homemakers used since the 50's or so...
Sour Cream Mock Puff Pastry
This is ideal for homemade strudels, hors d’oeuvres, potato knishes, quiche, pies or tarts. It freezes like a dream and you can made a...
Sour Cream Pie Dough
A variation on the traditional "pate brisee". You can use all butter (I prefer it) or shortening - if you want a flakier pastry...
Sour Cream Yeast Rugulah
Melt in your mouth.
Spelt & Whole Wheat and Flax Seed Bagels
Spelt is one of those highly nutritious ancient wheats. People with gluten sensitivity sometimes find it easier to digest but for anyone seeking added...
Techniques of Pie Dough and More – The...
The skinny on basic pie dough techniques.
Thirty Second Classic Pie Dough
This is a classic pastry used by the professionals. Use it for any filling or presentation.
Traditional Rugulah Dough
This is what I think of when I think of caterer or bakery style rugulah. Crisp and tasty, not too rich, not too dry....