Recipe V2

Recipe V2

Thin and Crisp Bread Sticks

Thin and Crisp Bread Sticks

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These are addictive. Make a lot and stack them in a flower vase or basket for serving. Excellent plain or with your favorite dip(s).

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Thirty Second Classic Pie Dough

Thirty Second Classic Pie Dough

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This is a classic pastry used by the professionals. Use it for any filling or presentation.

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Three Apple Pie With Shredded Dough Crust

Three Apple Pie With Shredded Dough Crust

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This pie looks more like a fancy tart. Easy.

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Three Apples ‘N  Spice Pie

Three Apples ‘N Spice Pie

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Free recipe in honor of Apples,  viewable at www.heatherhorton.com.
A
 trio of apples is what gives this pie its outstanding flavor. Don’t even think about using Granny Smith! Too watery. Honor the...

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Tiny French Butter Cookies (Punitions)

Tiny French Butter Cookies (Punitions)

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This are traditional to France and made famous by Poilane, of Paris. If you look on the Poilane site, you will see these cookies available as well as the bakery’s...

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Tiramisu Biscotti

Tiramisu Biscotti

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A vanilla layer, followed by candied pecans, a sludgy layer of chocolate biscotti batter and a final topping of crisp coffee flavor. Get the espresso ready.

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Tiramisu Cheesecake

Tiramisu Cheesecake

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The taste of the traditional dessert with more shelf life (if it stays around long enough to make it to a shelf!).

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Tiramisu Torte

Tiramisu Torte

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This is a company's company elegant cake. All fuss but not muss. OR is that all muss, no fuss? Fresh brewed espresso is best for this but in a pinch,...

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Tiramisu Wedding Cake with Berries

Tiramisu Wedding Cake with Berries

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I love the flavors of Tiramisu but not the lack of preservational qualities nor its homespun assembly. This is a presentation version of the same great dessert. It marries the...

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Toffee Tea

Toffee Tea

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Black tea, touched up with minced Skor or Heath Bars. Mmmmmm.

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