BB Recipe Archive

Alsatian Apple Tart

Alsatian Apple Tart

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This is one of the first tarts anyone learns in hotel school or if you are from Alsace, by your mother’s side. Concentric circles of tender apple, set in vanilla-scented...

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American Strawberry Rhubarb Apple Pie

American Strawberry Rhubarb Apple Pie

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Slab pies or pies made in a sheet pan are crowd pleasers in a few ways. Visually they’re extra appealing and they’re perfect for dessert for events like long summer...

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American Style Soda Bread

American Style Soda Bread

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I don’t really know why I named this American-style soda bread other than to take liberties (which is that American innovative spirit which again, because I am Canadian, still makes...

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Apple pie tarts

Americana Apple Tart

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 I suggest a mix of Golden Delicious, MacInrosh and Cortland apples for this recipe. I have a ton of apple cake, pastries, and pie recipes but this one is easy,...

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Amish Country Apple Butter Muffins

Amish Country Apple Butter Muffins

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Once I discovered them, I fell in love with various apple butters, as well as other fruit butters such as cherry, pumpkin, cranberry and cherry from Pastor’s Chuck’s. Eden Foods,...

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Anadama Or Bread and Roses Bread

Anadama Or Bread and Roses Bread

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I know what you're thinking: that this is a heavy, dense, dark bread. Wrong! I too, have seen a ton of Anadama bread recipes over the years and always balked...

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Ancho Maple Glazed Sweet Potatoes

Ancho Maple Glazed Sweet Potatoes

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These are delectable, deeply braised sweet potatoes. Ancho is a smoky, sweet chilli powder. Together with the maple syrup,...

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Andrea's Deep, Dark Truffle Fudge Cake

Andrea’s Deep, Dark Truffle Fudge Cake

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A cult classic, adapted from long ago. This is not brownie, not cake, not torte- just a heavenly smooth-as-silk chocolate cake that needs nothing but a fork. It usually goes...

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Another Classic Pizza Dough BetterBaking.com Test Kitchen

Another Classic Pizza Dough BetterBaking.com Test Kitchen

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A cornerstone pizza dough recipe. This is easy, uses ingredients everyone has in their pantry along with reliable all purpose flour (vs. bread flour). It is good for all sorts...

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Antipasto Bread

Antipasto Bread

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Italian sausage, pepperoni, provolone, mozzarella, marinara, spices and diced peppers all rolled up in a chewy/thin/crisp pizza dough. Bravo!...

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