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Cinnamon Ripple Quick Bread with Crumb Topping
This slices like velvet and is moist and delicious. Greek yogurt makes this especially tender and the crumb topping is a bonus of texture on top. Cake ½ cup unsalted...
Double Fudge Banana Cake
This moist cake is deep and delicious with cocoa and chocolate chips and heightened with bananas. If you like chocolate or banana cake, you will adore this cake. You can...
Maple Sour Cream Schnecken
These can be made a day ahead and left for a slow, cool rise in the fridge. A touch of maple syrup in the pan glaze makes these as perfect...
“OO” Italian Flour Pizza Dough
Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in gourmet stores online (or email us...
(Almost Levain’s) Chocolate Chunk Cookies
A New York friend once Fed Ex'ed some famous Levain Bakery cookies to me and later on, I also had the pleasure to interview one of Levain’s owners. Both experiences made...
$$$$ Millionaire Bars
A buttery shortbread base is the throne to a special caramel filling all topped off with a yet another unique chocolate triumphurate crown. No wonder these are Millionaire Bars –they...
$250. 00 Chocolate Chip Cookie or Almost Mrs. Fields
This famed recipe is the king of urban legend recipes – recipes that are passed around and have an unlikely (but charming tale attached to them). This one, also known...
1960s Copycat Catalina Dressing
Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft.
4 Free!! Incredible Thanksgiving Desserts!
4 Recipes make up one amazing collection of Thanksgiving tastes in one sweet quartet, including Prize Winning Pecan Crunch Pumpkin Pie, Thanksgiving Pumpkin Biscuit Pudding, Dulce de Leche Chocolate Pecan...
40 Cloves of Garlic Chicken
Seize the day, seize a chicken and make this tonight. Breathe easy, no garlic to peel. Great comfort food.
40 Karats Carrot Cake
What's Up, Doc? Your cake reputation! Take some fresh carrots. Introduce them to a multi-grain flour (you blend this one yourself in seconds) and some other good things and you...
Acadian Bread
This recipe for Acadian Bread is adapted from the Great Canadian Bread Book by Janice Murray Gill, a renowned baker from Nova Scotia.
Adam & Eve Apple Pudding
Easy to make and delicious, little apple desserts in their own custard cups. A baker's trick here is to poach the apples a tiny bit (in a little water and sugar)...
Adirondack Coleslaw
One of my visitors, Louise Chowanski mentioned very special, unique sweet and tart coleslaw she finds in a local supermarket deli section. Since Louise is a B&B hostess with the mostess...
Adirondack Cookies
Totally awesome granola-style cookies. A touch of maple gives them a Canuck/Vermont flavor. Pecans, sour cherries, raisins, cranberries and tiny specs of dried cranberries make these crisp-chewy cookies trail blazers.The...
After Eight Mint Sandwich Cookies
Tiny butter cookies sandwiched together with a peppermint patty or an After Eight Mint. These are better than anything Pepperidge Farm offers. Make them ultra thin or just thin enough...
Ahoy Matey Chocolate Chip Cookies
Shortening, margarine, and various "kernel oils" are the foundation for many commercial cookies. This BetterBaking.com version of those commercial cookies kids seem to love use instead, the somewhat healthier new non...
All Bran Cereal and Banana Muffins
All Bran Cereal adds another dimension to these banana muffins. These make old-fashioned, dense but good and hearty muffins with a nice banana echo.
All Natural Banana Bran Buttermilk Muffins
Natural bran is available in bulk, boxed by Quaker or health food stores. Nothing added to it, it makes for a lighter bran and banana muffin that is just slightly...
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Cinnamon Ripple Quick Bread with Crumb...
Double Fudge Banana Cake
Maple Sour Cream Schnecken
recipe_list post_page="1/2/3.." orderby="date/name/comment_count" order="asc/desc"
Cinnamon Ripple Quick Bread with Crumb Topping
This slices like velvet and is moist and delicious. Greek yogurt makes this especially tender and the crumb topping is a bonus of texture on top. Cake ½ cup unsalted...
