Bretonne Crepes a l’Ancienne (French Crepes)
Old-fashioned, thin crepes you get in French restaurants and bistros. Fill these with berries, a dab of butter, or simply top with syrup. Make...
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Master Dough Recipes
Classic Cream Cheese Rugulah Dough
This one is a variation on a dough you see in many Jewish cookbooks. It makes a slightly soft with a shortbread taste and...
Classic Stretch Strudel Dough
Waiting to be filled
County Fair Master Pie Pastry
This recipe yields a large batch of easy-to-work pie dough
Cream Puff Dough – Pate a choux
For eclairs and other filled delights.
Family Picnic Bread
The ultimate bread and butter bread - baked up in a springform pan for an exceptional shaped loaf. Perfect for sandwiches, mufeletta or with...
French Croissants
Who doesn't love croissants? At hotel school, I was taught to distinguish between "croissants de boulangere" and "croissants de patissiere". The baker's croissants recipe...
Hanukkah Sour Cream ‘n Cream Cheese Rugulah
These melt in your mouth. I always say that about my own favourite creations but these really do. I love the combination of cream...
Hanukkah’s Best Melted Butter Rugulah
This should be called the World’s Best Almost Too Rich But Incredible Rugulah Dough. t is outrageously good (and different). Crisp, pastry that is...
Homemade Buttermilk Biscuit Mix
This is the one to turn to for quick pancakes, scones, and my version of Red Lobster’s famed garlic biscuits. You can use butter...