Recipe Types Master Dough Recipes

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The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact

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Master Dough Recipes

Bretonne Crepes a l’Ancienne (French Crepes)

Old-fashioned, thin crepes you get in French restaurants and bistros. Fill these with berries, a dab of butter, or simply top with syrup. Make...

Classic Cream Cheese Rugulah Dough

This one is a variation on a dough you see in many Jewish cookbooks. It makes a slightly soft with a shortbread taste and...

Classic Stretch Strudel Dough

Waiting to be filled

County Fair Master Pie Pastry

This recipe yields a large batch of easy-to-work pie dough

Cream Puff Dough – Pate a choux

For eclairs and other filled delights.

Family Picnic Bread

The ultimate bread and butter bread - baked up in a springform pan for an exceptional shaped loaf. Perfect for sandwiches, mufeletta or with...

French Croissants

Who doesn't love croissants? At hotel school, I was taught to distinguish between "croissants de boulangere" and "croissants de patissiere". The baker's croissants recipe...

Hanukkah Sour Cream ‘n Cream Cheese Rugulah

These melt in your mouth. I always say that about my own favourite creations but these really do. I love the combination of cream...

Hanukkah’s Best Melted Butter Rugulah

This should be called the World’s Best Almost Too Rich But Incredible Rugulah Dough. t is outrageously good (and different). Crisp, pastry that is...

Homemade Buttermilk Biscuit Mix

This is the one to turn to for quick pancakes, scones, and my version of Red Lobster’s famed garlic biscuits. You can use butter...